MOJI WITH FISH EGG

Ingredients:
Surimi, Flour, Vegetable, Fish Roe, Soy Protein, Vegetable Oil, Salt, Sugar, Flavour Enhancer, Colour, Water

Specification:
Weight = 14.0-16.0 g./pc

Storage/Shelf Life
- Keep frozen at below -18ºC for 2 years.
- Keep in the refrigerator compartment for 5-6 days.
- The product should not be refrozen after being defrosted.