KAMABOKO
Ingredients:
Surimi, Flour, Egg White, Salt, Sugar, Flavour Enhancer, Flavour, Colour, Water
Specification:
Weight = 205.0-215.0 g./pc
Storage/Shelf Life
- Keep frozen at below -18ºC for 2 years.
- Keep in the refrigerator compartment for 5-6 days.
- The product should not be refrozen after being defrosted.
