SURIMI THAI FISH CAKE
Ingredients:
Surimi, Red Curry Paste, Vegetable, Flour, Salt, Sugar, Flavour Enhancer, Water
Specification:
Diameter = 5.0-6.0 cm./pc
Weight = 34.0-36.0 g./pc
Storage/Shelf Life
- Keep frozen at below -18ºC for 2 years.
- Keep in the refrigerator compartment for 5-6 days.
- The product should not be refrozen after being defrosted.
